Tuna Cutlet

First time I am posting a recipe for something in my blog. It is a recipe for tuna cutlet that I make. And it is famous all over the greater Orlando area.

Okay maybe just my local area.

Well, alright couple of my friends like it..They really do!

Here it is anyway.

1 can of tuna
1 potato
1 onion chopped really small
1 green chilly/jalapeño (You can put more if you are adventurous)
Enough oil to fry the onion + Separate oil to deep fry the cutlets
1 egg
Breadcrumbs

Fry the onion + green chilly in oil until it becomes slightly brown. Add tuna and add salt to taste. Cook tuna until it gets cooked to your taste. (I like it WELL COOKED). Meanwhile boil potatoes until it is soft enough to get mashed.

Add the mashed potato to the tuna and mix all of it together. Take it from the fire and keep it aside. After it has cooled down, make round patties from it. Dip it in the bowl of beaten egg and coat it with breadcrumbs.

Deep fry it in oil.

The final product should look like this. This was taken a long time ago when I made it. Unfortunately all of it is covered in plastic wrappers. But you can still see it.



Enjoy!!!